Mozzarella in Carrozza $7.95
Deep fried breaded mozzarella cheese, served with fresh tomato sauce.
Calamari Fritti $8.95
Baby Squid lightly floured and deep fried, Served with spicy tomato sauce.
Capesante in Salsa Balsamica $10.95
Seared jumbo sea scallops finished in an aged balsamic vinaigrette reduction.
Mozzarella di Bufala alla Caprese $7.95
Buffalo Mozzarella with fresh basil, Roma tomatoes and extra virgin olive oil.
Involtini di Gamberi e Prosciutto Crudo $9.95
Grilled tiger shrimp wrapped with prosciutto crudo ( cured italian ham ).
Carpaccio Cipriani $9.95
Thinly-sliced beef tenderloin, shaved pecorino cheese, cappers, fresh lemon juice and
arugula, finished with extra virgin olive oil.
LE BRUSCHETTE
Bruschetta Di Zucchine e Caprino $7.95
Grilled italian zucchini and warm goat cheese bruschetta.
Bruschetta ai Funghi $7.95
Sauteed mixed mushroom bruschetta and mozzarella.
Bruschetta all'aglio e Pecorino (Garlic bread style) $6.95
Garlic and pecorino romano cheese bruschetta.
Bruschetta al Pomodoro $7.95
Tomatoes, basil,garlic and extra virgin olive oil bruschetta.
ZUPPE E INSALATE
Add $3.00 for chicken and $3.50 for shrimp.
Insalata Piccolina $5.95
Fresh baby mixed greens,shredded carrots,roma tomatoes,cucumber in our home made balsamic vinaigrette dressing.
Rucola con tagliata di Bue $10.95
Arugula,aged balsamic vinegar,goat cheese, caramelized onion and thinly sliced tenderloin.
Insalata di Cesare
Romain lettuce,parmesan cheese and croutons Small $6.95 Large $8.95
Insalata Ellenica $9.95
Romain lettuce,kalamata olives,red onion,feta cheese and roma tomatoes tossed with italian vinaigrette dressing.
Minestrone $5.95
Fresh vegetable soup.
Cup $3.95 Bowl $4.95
Insalata di Capesante agli Agrumi $11.95
Baby mixed green,belgium endive,seared jumbo scallops,oranges and grapefruit in a lemon olive oil dressing.
Insalata Maria Elena $9.95
Thinly sliced pears,mixed baby greens,walnuts and gorgonzola cheese in a raspberry vinaigrette dressing.
Insalata di Salmone Affumicato $9.95
Baby mixed greens,goat cheese,caramelized walnuts and norvegian smoked salmon in a raspberry vinaigrette dressing.
