Polla alla Parmigiana $17.95
Italian most favorite chicken dish. Breaded chicken breast lightly fried and baked in the oven,with tomato sauce,mozzarella and parmesan cheese, served with fettuccini alfredo.
Scaloppine di Vitello ai Funghi Porcini $19.95
Veal scaloppine sauteed in a light demi-glazed porcini mushroom sauce, served with penne pasta tossed in a vodka tomato cream sauce.
Pesce del Giorno (Fish of the Day)
Ask your server for the daily fresh fish of the day.
Battuta di Pollo alla Griglia $16.95
Grilled pounded chicken breast finished with vergin olive oil and fresh herbs,served with oven roasted potatoes and sauteed baby spinach.
Pollo al Marsala $17.95
Sauteed chicken breast with mushrooms,raisins and marsala wine,served with sauteed baby spinach and oven roasted potatoes.
Vitello Piccata $18.95
Veal scaloppine sauteed in a lemon caper sauce served with roasted potatoes and sauteed spinach.
