Polla alla Parmigiana $19.95
Italian most favorite chicken dish. Breaded chicken breast lightly fried and baked in the oven, with tomato sauce, mozzarella and parmesan cheese, served with fettuccini alfredo. (Available with Veal)
Pollo al Marsala $19.95
Sauteed chicken breast with mushrooms, raisins and marsala wine, served with sauteed baby spinach and oven roasted potatoes.
Scaloppine di Vitello ai Funghi Porcini $20.95
Veal scaloppine sauteed in a light demi-glazed porcini mushroom sauce, served with penne pasta tossed in a vodka tomato cream sauce.
Medaglioni Arista $18.95
Pork tenderloin medallions sauteed in a Chianti wine reduction sauce with melted mozzarella cheese and prosciutto. Served with Ziti creamy Alfredo sauce.
Battuta di Pollo alla Griglia $18.95
Grilled pounded chicken breast finished with vergin olive oil and fresh herbs, served with oven roasted potatoes and sauteed baby spinach.
Vitello Piccata $20.95
Veal scaloppine sauteed in a lemon caper sauce served with roasted potatoes and sauteed spinach.
Pesce del Giorno (Fish of the Day)
Ask your server for the daily fresh fish of the day.
